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Spring Supper Club at Fall Creek Vineyards
April 1 @ 6:00 pm - 9:00 pm
Join us for our Spring Supper Club featuring Chef Cody. We will start in the vineyard as Sergia Cuadra, Director of Winemaking, demonstrates how pruning is a key factor that translates into quality in the bottle.
$100 per ticket/$90 per ticket for Wine Club Members!