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Ribbon Cutting for Creekside Cookers BBQ & Steak House

October 16 @ 10:00 am - 10:30 am

Join the chamber to welcome Creekside Cookers BBQ & Steak House.
Creekside Cookers is on a Mission: to prepare world-class pit-smoked meats in the Central Texas Hill Country tradition, focusing on quality, cooking low and slow, and making sure everyone has enough to eat. With the addition of prime steaks, Creekside is taking their commitment to meat to a higher level with exceptional prime CAB (Certified Angus Beef) steaks ranging from a 4 oz filet to a 36 oz colossal Tomahawk ribeye. Along with house-made sides, salads and appetizers, and homemade fresh desserts from original recipes, Creekside Cookers is bringing gastro dining in a casual rustic setting for families and friends to relax and enjoy.

Please check out our website at www.CreeksideCookers.com for menus and follow us on Facebook Facebook.com/CreeksideCookersBBQ,
Instagram @CreeksideCookersBBQ, Twitter@CreeksideCooker and YouTube Creekside Cookers for updates on our opening!

OPEN HOURS

LUNCH
Wednesday through Saturday 11am-4pm

DINNER
Wednesday and Thursday 5pm-9pm

DINNER
Friday and Saturday 5pm-10pm

SUNDAY BRUNCH
10-3pm

Kelly Evers, Owner and Pitmaster
(512) 722-3683
www.CreeksideCookers.com

Details

Date:
October 16
Time:
10:00 am - 10:30 am
Event Categories:
,

Venue

Creekside Cookers BBQ & Steak House
500 River Road
Wimberley, TX 78676 United States
+ Google Map
Phone:
(512) 722-3683
Website:
www.CreeksideCookers.com