Built on a 15-year catering reputation, Linda’s Fine Foods opened its doors in 2006 in a charming, old stone house, shaded by giant oak trees on FM 2325. With a seasonal menu that changes weekly, Linda’s offers a wide range of a la carte items, including soups, salads, entrees, side dishes and desserts, as well as a weekly special, that spans a diversity of tastes and countries and features locally, organically grown produce. We also have vegan/vegetarian and gluten free items. Meals are offered in our gracious, intimate dining rooms, while carry-out items are available from our deli case. Join us for lunch or dinner or book a private party. Monthly events include a five-course by-reservation dinner, Linda’s Fat Tuesday (Cajun food every second Tuesday) and seasonal celebrations.
Come in for a taste of "International Comfort Food"
Mon-Wed 11am-8pm, Thurs 11am-9pm, and Fri-Sat 11am-10pm.